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LSPU Los Baños Campus joins the celebration of the 2019 National Women’s Month
Headed by the Gender And Development Office Chairperson, Mrs. Maureen Tamayo, LSPU Los Baños Campus faculty and employees joined in the celebration of the 2019 National Women’s Month with the theme “We Make Change Work for Women”. One of the highlights of the celebration was the “Walk for a Cause” held last March 8, 2019 at 6’oclock in the morning started from Olivares Plaza. The participants gathered at the Los Baños Muncipal Building for a short program. There we...
LSPU Performance in Licensure Examination
Type of Exam LSPU AVG Passing Rate National Passing Rate NURSING Nov. 2016 Over-all 83.33% Over-all 47.73% AGRICULTURIST Oct. 2016 Over-all 38.30% Over-all 30.89% FISHERIES Oct. 2016 Over-all 44.44% Over-all 32.85% CIVIL ENGINEERING Nov. 2016 Over-all 29.6...
LSPU-AATBI continues to respond to Bayanihan to Heal as One
KABUTE-HAN outwall incubatees of the LSPU Agri-Aqua Technology Business Incubator (AATBI) under the Department of Science & Technology- Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (DOST-PCAARRD) have been continuously donating mushroom harvests to Covid-19 frontliners. The new agripreneurs started their mushroom production last May 2020, as small start-ups, for their livelihood and eventually supply raw materials for the production of mushroom canton and other value ...
ENGLISH SKILLS TRAINING FOR TEACHERS CONDUCTED BY WED
May 4, 2015, was the first day of the three-day English Skills Training for teachers in Laguna State Polytechnic University, Santa Cruz Main Campus attended by around fifty (50) faculty members from the four campuses of the LSPU System This training program is an offshoot of the academic partnership of LSPU and WorldWideLink Educational Development Inc. forged on February 5, 2015, at Intramuros, Manila. The activity was initiated by the Office of International Affairs in collaboration with the College of Teacher Ed...
LSPU - Becoming a Sprout Vegetable Center
Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...