The Center for Innovation and Emerging Technologies (CIET) spearheaded a three-day training workshop on intellectual property (IP) among students and faculty of the Laguna State Polytechnic University (LSPU), held at the Research and Development Hall, LSPU-Siniloan Campus (LSPU-SC), April 17-19. Aimed at amplifying the call for IP Management through Technology Transfer and Commercialization in the university, the CIET collaborated with the Innovation and Technology Support Office (ITSO), Intellectual Property and T...

The Technology Advocate would like to express their utmost gratitude to all of the individuals who have been in constant support of the publication’s goal to hone holistic journalists for the mass. The publication would like to show their gratitude to those who guided them in the recently concluded 11th University-Wide Press Conference, April 20–22. To the University President of the institution, Dr. Mario R. Briones; our Vice President for Academic Affairs and Publication Consultant, Dr. Eden C. Callo;...

The University Disaster Risk Reduction Management Office (UDRRMO) started its three-day High Angle Rescue Retrieval Training at the Laguna State Polytechnic Univeristy-Sta. Cruz Campus, April  23. In an effort to enhance emergency response capabilities and public safety, Mr. Erwin A. Napiza, Director of UDRRM LSPU-SCC, collaborated with the Provincial Disaster Risk Reduction Management of Laguna, under the leadership of Mr. Ranjee M. Piñgol. Faculty members and students from various campuses attended...

The Laguna State Polytechnic University’s (LSPU) commitment to quality standards paid off after receiving the feedback of “highly recommended” for ISO 9001:2015 recertification from the lead auditor of the second surveillance audit, Oct 12. Mr. Lionell Aala, Lead Auditor from TÜV Rheinland, expressed this positive overall observation during the closing program of the two-day audit at the Function Hall of the College of Teacher Education (CTE), LSPU-San Pablo City Campus (SPCC). Mr. Aal...

When it comes to edible mushrooms, common to many are the ones that come in white. However, there are colorful alternatives, just like the pink addition at the Mushroom Research and Production Center (MRPC) of the Laguna State Polytechnic University (LSPU). Pink Oyster Mushroom (Pleurotus djamor) is a species of tropical mushroom with pink color ranging from vivid-pink to salmon-pink color. It is known for its taste commonly compared to bacon with a noticeable umami taste. With a meaty texture and seafood taste,...