by Chester Bautista and Angel Mangundayao Siniloan, Laguna – The Stage 2 Audit for the ISO Certification continued at the host campus as two of the auditors checked offices and observed classes, October 23. A short meeting started the day at Siniloan Campus to welcome the auditors, Ms. Jogina Mendiola and Mr. Rolando Remitar, with SC’s Chief Administrative Officer Beltran P. Pedrigal giving a brief description of the campus. After the meeting, the observation of classes began. Ms. Maricon Corpuz, CAS ...

The Laguna State Polytechnic University (LSPU) President Mario R. Briones led the oath-taking of the faculty for the LSPU-Liliw Pilot Extension Classes at the President’s Hall, Sta. Cruz Campus, Sep. 10. Apart from President Briones, the 10 instructors took oath in the presence of Dr. Eden C. Callo, Vice President for Academic Affairs; Engr. Manuel Luis R. Alvarez, Campus Director; Mrs. Evelyn B. Napiza, University Registrar; Dr. Florhaida V. Pamatmat, Dean of the College of Teacher Education (CTE), Mrs. Mari...

Laguna State Polytechnic University, through the University President, Dr. Nestor M. De Vera, is an active partner of the Embassy of the United States in the Philippines offering various Language Courses provided by top Universities from United States. The FREE American English Online Courses sponsored by the US Department of State Bureau of Educational and Cultural Affairs and are offered by the Regional English Language Office (RELO) under the Public Affairs Section of the U.S. Embassy in Manila, in the form of Mass...

The College of Nursing and Allied Health of Laguna State Polytechnic University got a total Average Passing Rate of 83.33% in the November Philippine Nursing Licensure Examination (PNLE) released by the Professional Regulation Commission last December 14, 2016. There were 6,836 passers among the 14,322 takers nationwide in the Philippine Nursing Licensure Examination (PNLE) administered by the PRC Board of Nursing with a National Passing Rate of 47.7%. The test draws basic knowledge, skills, and attitudes in the ma...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...