For personal and professional development, the university selected seven (7) English Faculty to participate in the three-day professional develop-ment training on Research Productivity and Research Writeshop which was a project sponsored by the Commission on Higher Education held at De La Salle University, Manila from February 9-11, 2017. The training generally aims to train HEI participants to plan research projects and guide them in writing reports for publication. Moreover, the training has five (5) specific o...

TAGAYTAY CITY—The Laguna State Polytechnic University conducted a three-day workshop to review and update the University Strategic Plan for 2018-2020 at the Kimberly Hotel, April 14-17. To assure the attainment of the goals relative in gauging the performance of the university, specific indicators for the four (4) initiatives were analyzed whose numerical target were reviewed vis-à-vis the achievement of the university, serving as the bases for justifiable adjustments. Director Luis G. Banua of the ...

The Office of the Vice President for Research Development and Extension (OVPRDE) conducted a three-day workshop on the crafting of the Laguna State Polytechnic University (LSPU) Research and Extension Agenda for 2024-2028 at the University Hostel Function Hall, LSPU-Sta. Cruz Campus, Nov 6-7 and 9.  The LSPU was able to craft the proposal of six research agenda and eight thrusts and priorities (T&P) covering poverty alleviation; innovation development; sustainable utilization and management of biodiversi...

Type of Exam LSPU AVG Passing Rate National Passing Rate NURSING Nov. 2016 Over-all 83.33% Over-all 47.73% AGRICULTURIST Oct. 2016 Over-all 38.30% Over-all 30.89% FISHERIES Oct. 2016 Over-all 44.44% Over-all 32.85% CIVIL ENGINEERING Nov. 2016 Over-all 29.6...

Kabuti-incubatees (Kabu-tees) of the LSPU Agri-Aqua Technology Business Incubator (AATBI) under the Department of Science & Technology- Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (DOST-PCAARRD) have been continuously donating mushroom harvests to Covid-19 frontliners. The new agripreneurs started their mushroom production last May 2020, as small start-ups, for their livelihood and eventually supply raw materials for the production of mushroom canton and other value ...