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LSPU Acad Board Committee goes over program enhancements
The Laguna State Polytechnic University (LSPU) Academic Board Committee deliberated the curricular program enhancements among different colleges at the LSPU Board Room-Los Baños Campus (LBC), Jan. 13. The deans, associate deans, and program heads of the twelve colleges presented the enhanced curricula of their programs, namely: agriculture, arts and sciences, business management and accountancy, computer studies, criminal justice education, engineering, fisheries, food nutrition and dietetics, hospitality m...
Congratulations, College of Nursing and Allied Health- LSPU SCC!
The College of Nursing and Allied Health of the Laguna State Polytechnic University -Sta. Cruz Campus has won First Place in the Mural Contest honoring the 100th Anniversary of Laguna Medical Center with a theme: "Isang Siglong Serbisyo: Bunga ng Pinagbuklod sa Sakripisyo" last February 21-23, 2024. Your dedication, creativeness, and commitment have really paid off. The vibrant and motivational mural you painted has brought joy and beauty to the Laguna Medical Center. We are so proud of each and ever...
August 2018 Nutritionist Dietitian Licensure Examination Passers
LSPU Los Baños Campus and the University President, Dr. Nestor M. De Vera congratulate the New Registered Nutritionist-Dietitians. The 2018 Nutritionist-Dietitian Licensure Examination was given by the Board of Nutrition and Dietetics in Manila, Baguio, Cebu, Davao and Zamboanga last August 19-20, 2018.
48th National Convention of PAGE Attended by University CTE Officials
The deans, associate deans, and graduate program coordinators of the LSPU- College of Teacher Education attended the 48th National Convention of the Philippine Association for Graduate Education (PAGE) held in La Carmela de Boracay Resort Hotel, Malay Aklan from February 24 to 27, 2015. The theme of the convention focused on “Quality Graduate Research as a Response to ASEAN 2015”. The convention objectives were: to provide venue for bringing together administrators, researchers, graduate students and partn...
LSPU - Becoming a Sprout Vegetable Center
Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...