Laguna State Polytechnic University (LSPU) has drafted the policies and guidelines on student internship program manual. The initiative to create the student internship/on-the-job (OJT) training manual is a response to the Academe-Industry dialogue during the Regional Development Council (RDC) meeting conducted at the Hotel Marciano, Calamba City, Nov. 4. The LSPU Student Internship Program Manual is created with observance to the policies and guidelines stipulated in LSPU Student Handbook and CMO 104, s. 2017 ...

Quality products made more accessible! The Tindahan ni Mang Piyu, a dedicated space for the products of the incubatees of the Laguna State Polytechnic University-Agri-Aqua Technology Business Incubator (LSPU-ATBI), will be put up among all the campuses of the university under the management of the Business Affairs Office (BAO). A collaborative project of LSPU-ATBI, BAO, and incubatees, the Tindahan ni Mang Piyu is a marketing effort not only to increase the marketability of the technology but also to support the...

Reposted; First Posted on: December 21, 2023   The Gears Publication (TGP), the official student publication of the Laguna State Polytechnic University-Sta. Cruz Campus (LSPU-SCC), held a two-day seminar-workshop with the theme of “PRESServe: Guarding the Truth Amidst Historical Distortion” at the Function Hall of the Students Services Building, Nov. 21-22. The two-day workshop aimed to promote among the student journalists the importance not only of enhancing their technical toolkits but als...

October 10, 2017 – Laguna State Polytechnic University through its President, Dr. Nestor M. de Vera, forged tripartite partnership with American TESOL Institute, and Worldwidelink Educational Development Inc. on TESOL Live Program. The distinct event was conducted at the LSPU-SCC Board Room attended by all the Senior Officials of the university, ATI CEO Mr. Eugene C. Go, and party, and WED President Dr. Joy Villapando together with Chairman Chong Pal Kim of FOSCON, Philippines. The main objective of this tripart...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...