As part of the 71st Founding Anniversary, the Laguna State Polytechnic University (LSPU) recognized outstanding employees in the Program on Awards and Incentives for Service Excellence (PRAISE) 2023 at the Activity Center, LSPU-Sta. Cruz Campus (LSPU-SCC), Nov. 30. Organized by the PRAISE Committee, the event aimed to show appreciation for distinguished teaching and non-teaching employees of the university across campuses for their various meritorious accomplishments in their respective areas of services.  ...

The Laguna State Polytechnic University (LSPU) took part in the Laguna Climate Change Adaptation and Mitigation Office (LCCAMO) in their Enhanced Local Climate Change Action Plan (ELCCAP) Technical Working Group (TWG) Pre-Orientation at the CHMT Function Hall of LSPU-Sta. Cruz Campus (LSPU-SCC), Jan. 30. Engr. Manuel Luis R. Alvarez, Campus Director of LSP-SCC, welcomed all the participants, sharing that the LSPU has always been a part of the Local Government Unit (LGU) in developing plans and finding long-term sol...

The Laguna State Polytechnic University expresses its appreciation to Senator Pia S. Cayetano for allocating a budget of 2 Million Pesos to support the Capacity Development on Futures Thinking and Strategic Foresight program of the university. Your support and trust inspire us to continue delivering quality tertiary higher education in the country. Maraming salamat po!

The College of Nursing and Allied Health of the Laguna State Polytechnic University -Sta. Cruz Campus has won First Place in the Mural Contest honoring the 100th Anniversary of Laguna Medical Center with a theme: "Isang Siglong Serbisyo: Bunga ng Pinagbuklod sa Sakripisyo" last February 21-23, 2024. Your dedication, creativeness, and commitment have really paid off. The vibrant and motivational mural you painted has brought joy and beauty to the Laguna Medical Center. We are so proud of each and ever...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...