Home/ Bids and Awards/ Supply and Delivery of Laboratory Equipment for the on-going DOST-PCAARRD funded project "Community-based Roll-out of Tilanggit Production Technology
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Extension and Training Services: Institute of Agricultural Engineering
1. Ferrous Cement A 3000-L rainwater harvesting-storage tank system was constructed at Brgy. Kapatalan, Siniloan, Laguna in 2008. The project was constructed by Laguna State Polytechnic University (LSPU) faculty and students as part of their learning and extension activities. It was also a means of ferro cement technology transfer to students and local residents. The project was funded by the LSPU and the Kapatalan Barangay Council for Kapatalan residents, particularly the Kapatalan El...
LSPU stud bags 3rd runner up in provincial PSQ, qualifies for reg'l level
Mr. Sean Archer Ronquillo, a first-year student from the Laguna State Polytechnic University-Los Banos Campus (LSPU-LBC), was named the 3rd runner up (4th place) in the 27th Philippine Statistics Quiz (PSQ)-Provincial Elimination held at the San Pablo City Convention Center, Oct. 2. Mr. Ronquillo also secured a spot for the Regional PSQ as one of the representatives of the province. Dr. Alberto Yazon and A/Prof. Margarita Galang served as the coaches of Mr. Ronquillo and Ms. Cathyrine Pangilinan, a fellow LSPU r...
Dr. Mario R. Briones is new LSPU President
Dr. Mario R. Briones is named the new President of the Laguna State Polytechnic University (LSPU), May 21. The third president of the university was elected by the LSPU Board of Regents (BOR), headed by Commissioner Lilian A. De Las Llagas of the Commission on Higher Education (CHED) at the CHED Office, Diliman, Quezon City. The former Campus Director of LSPU-San Pablo City took his oath on the same day, right after the election, officially sealing his assumption. The spirants whom Dr. Briones competed with w...
LSPU - Becoming a Sprout Vegetable Center
Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...