LSPU Los Baños’ journalism circle, The Bay Breeze Group of Publications, hosted the ninth LSPU Alliance of Campus Journalists’ University-Wide Conference held at Rock Point Hotel, Calamba City, Oct. 29-31. As campus journalists from the Laguna State Polytechnic University system reunites together for this event after a year with the theme “Empowering Campus Journalists Through Social and Moral Awareness”, over 40 campus journalists from the four campuses of the LSPU system came togeth...

“The Level IV Phase 2 and Level III Phase 2 accreditation survey visit at the LSPU-LBC showcased commendable commitment to excellence and continuous improvement,” said Dr. Jaime M. Forbes, the accreditation coordinator for Laguna State Polytechnic University-Los Baños Campus (LSPU-LBC), May 29. As part of the closing ceremony of the three-day accreditation, the accreditor from Bataan Peninsula State University shared his general impression and the initial findings and recommendations gathered by ...

December 27, 2015—PROF. BAEK SEUNG MYEONG arrives from Changwon Moonsung University, Korea along with 11 students to participate in the Intensive English Language Proficiency Course and at the same time conduct teaching of Korean language to interested Filipino students as part of their Overseas Service Corps. The aim of which is to cultivate both the Korean and Filipino students’ sound mind and global citizenship; and expand the sharing of culture and love among each other The 20th Batch of Koreans wil...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...

The Laguna State Polytechnic University-Sta Cruz Campus (LSPU-SCC) held a special gathering among its alumni for a Dinner for a Cause at the Multi-Function Hall Gymnasium, April 13. With the theme “Renewing Friendship, Rekindling the Ka-PIYU Spirit,” the dinner encouraged the gathering of LSPU alumni not only to reminisce and create good memories among former classmates and friends but also to generate proceeds for a construction project.  Specifically, the proceeds of the event will be for the ...