Home/ Request for Quotation (RFQ)/ LSPUSinC2023-023-1st-QUARTER-OFFICE-SUPPLIES-AND-MATERIALS_SPO
Attached File
OTHER ATTACHMENT |
---|
Related News
LSPU Holds RDE Convocation cum Christmas Party
With the theme “Understanding and Adhering to Sustainable Development Goals,” Laguna State Polytechnic University conducted its University-wide Research Development and Extension (RDE) Convocation cum Christmas Party for the teaching and non-teaching staff, held at Splash Mountain Resort and Hotel, Los Baños, Laguna, December 22. Hon. Dr. Luis G. Banua, Regional Director of NEDA IV-A and a member of LSPU Board of Regents, shared his insights on Sustainable Development Goals (SDGs) with emphasis o...
Gender is not an Issue: Different Fields, Different Roles but with Similar Goals
The College of Nursing and Allied Health conducted a symposium in partnership with the Gender and Development Services (Santa Cruz Campus) on February 27, 2016. The objective of which was to provide students’ awareness that in Nursing course, both men and women could become equally competent in the field. Further it was pointed out that the issue disparity in the nursing profession in the past has once led to nursing shortage worldwide which should not happen again. In his opening remarks, Dr. Roberto C. Mira...
LSPU inks Partnership with KU, South Korea
A celebration of the birth of a new academic and cultural friendship between Laguna State Polytechnic University and Keimyung University (KU) in Dalgubeol-daero, Daegu, South Korea transpired on June 2, 2018, 2:00 o’ clock in the afternoon at the Conference Room of Sta. Cruz Main Campus when Dr. Nestor M. de Vera, LSPU President, and Dr. Jin-Kyo Shin, Dean of the College of Business Administration and Graduate School of Business of Keimyung University inked the general Memorandum of Understanding (MOU) wh...
LSPU - Becoming a Sprout Vegetable Center
Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...