Dr. Nestor M. de Vera was one of the Plenary Speakers in the concluded 2017 PSPA International Conference held at BSA Towers, Ortigas Avenue, Mandaluyong City on November 16-17, 2017. The theme of the conference was focused on “Innovations in Public Administration Reforms in ASEAN and in Asian Communities”. The sub-theme was “Forging Knowledge C0-Creation, Linking Societies and the Foundation for Democracy, Peace and Sustainable Development”. The PSPA organizers conglomerate leaders and ...

With the theme “Understanding and Adhering to Sustainable Development Goals,” Laguna State Polytechnic University conducted its University-wide Research Development and Extension (RDE) Convocation cum Christmas Party for the teaching and non-teaching staff, held at Splash Mountain Resort and Hotel, Los Baños, Laguna, December 22. Hon. Dr. Luis G. Banua, Regional Director of NEDA IV-A and a member of LSPU Board of Regents, shared his insights on Sustainable Development Goals (SDGs) with emphasis o...

A number of students participated in International Practicum Programs, Agriculture (thru Israel Agro-students) Pre-Service  Teaching (Vietnam) Industrial Technology (Malaysia). A number of students won in Campus Journalism and literary competitions. LSPU hosted and co-hosted national and international conferences, the latest of which are seminar on Research and Teaching with Thai Nguyen University held in Thai Nguyen, Vietnam; Established Research and Statistics Building Center for Agriculture and Biotechn...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...

Mushroom production has long been an industry in the Philippines and mostly in abroad. This technology gained its popularity among farmers and food enthusiasts due to its social, economic and environmental impact. With this, the Laguna State Polytechnic University (LSPU) has also engaged itself in the production of oyster mushroom thru the initiatives of Dr. Lolita D. Viyar, a professor of the College of Agriculture of LSPU Siniloan campus and the support given by the university administration headed by Dr. Nestor M. ...