The first ever Race2Raise 3K & 5K Fun Run facilitated by the College of Business Management & Accountancy was held on August 24, 2014, Sunday from CLA Town Center, Pagsanjan to Laguna State Polytechnic UniversitySanta Cruz Main Campus. The main objective of the fun run is to provide scholarship grants to poor but truly deserving CBMA students. Prestigious commercial establishments sponsored the fun run such as McDonalds Sta Cruz, Feliciano Columns, Signeffex Sta. Cruz, Ojico Gas Central, Pocari Sweat and A/...

As Laguna State Polytechnic University envisioned to be the prime molder of the future labor force in the province, it started its journey to attain a standardized system and quality enrichment through undergoing ISO 9001;2008 certification. “Attaining this kind of certification ensures that international standards are given through the services offered by our university,” President De Vera said in one of the orientation programs as this certification officially began August 2015. The International O...

Love is truly in the air as the students from different colleges of the Laguna State Polytechnic University-Sta Cruz Campus (LSPU-SCC) joined the “HUES of the Spectrum Parade” to commence the first day of its February Fair 2024 celebration with the theme, “Kapiyuso: A Heart’s Day Spectrum,” Feb. 14. Creating a colorful queue, the students donned shirts bearing the colors that represented their Love Month status. After the parade, the hosts welcomed all the participants who yelled their...

The College of Nursing and Allied Health of the Laguna State Polytechnic University -Sta. Cruz Campus has won First Place in the Mural Contest honoring the 100th Anniversary of Laguna Medical Center with a theme: "Isang Siglong Serbisyo: Bunga ng Pinagbuklod sa Sakripisyo" last February 21-23, 2024. Your dedication, creativeness, and commitment have really paid off. The vibrant and motivational mural you painted has brought joy and beauty to the Laguna Medical Center. We are so proud of each and ever...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...