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LSPU Reviews OBE - Course Designing of its Faculty
Santa Cruz (Main ) Campus- The Office of the Vice-President for Academic Affairs under Dr. Mario C. Pasion, through the Curriculum, Instruction Development & Quality Assurance (CIDQA) scheduled three-day seminar for the Outcomes-Based Education course design write shop, presentation and critiquing on April 15-16-17, 2015 at Makiling Pavilion, Splash Mountain Resort Hotel, Brgy. Lalakay, Los Banos, Laguna. Write Shop is held on day one, presentation is on day two and the critiquing of outputs is on day 3. Resour...
‘Professional network vital in tourism, hospitality,’ says industry expert
What are the key points that future tourism and hospitality management professionals should keep in mind as they prepare for a “glocalized” industry? According to Dr. Azucena “Zeny” Cinco Pallugna, Director for Tourism Regulations, Coordination, and Resource Generation (TRCRG) of the Department of Tourism (DOT), there are three important things that students should know: social connection, authenticity, and professional network. “ ‘Get out there and make new friends’ may...
40 Student Teachers Completed Student Teaching in Vietnam, AY 2016-2017
On May 16, 2016, there were 12 Student-teachers sent to Thai Nguyen University for a five-month student teaching that lasted until November 2017. Moreover, on No-vember 2017, there were addition-al 26 Student –teachers who also underwent five-month student teaching. These student teachers form part of CHED’s Student Intern-ship Abroad Program (SIAP) partic-ipated by Laguna State Polytechnic University since 2012. Prior to student teaching in Vietnam, these students underwent evaluation through scrutin...
C FOSH “Empowering Home-Grown Entrepreneurs for World-Class Marketâ€
In its’ commitment to create more jobs and hone entrepreneurship, the Association of Laguna Food Processors launched last Friday, June 10 2016, the operation of 24 million Shared Service Facility at the Laguna State Polytechnic University in Sta Cruz Laguna. This SSF was granted to CALABARZON FOOD SOLUTIONS HUB in cooperation with the Department of Trade and Industry and the Department of Science and Technology. ALAFOP, which started way back 2009, initially had 12 micro entrepreneur food manufacturers within...
AACCUP Survey Visit Level 4 Phase 1 Concludes
The weeklong Accreditation Level 4, Phase 1 Visit conducted by Accrediting Agency of Chartered Colleges and Universities (AACCUP) for the curricular programs; Bachelor of Secondary Education, Bachelor of Science in Industrial Education, and Bachelor of Science in Industrial Technology concluded on September 7, 2018. The Exit Conferences were held at the Accreditation Offices of the campuses concerned i.e., San Pablo, Sta. Cruz, and Siniloan); whereas, the Closing Program was held at the College of Hotel Management and...