The Master of Arts in Teaching, major in English is a special program of Laguna State Polytechnic University implemented as academic partnership between LSPU and TNU (International Training Development Center) which commenced on June 2014. Twelve (12) Vietnamese teachers registered in the program and took up subjects in the Philippines for two months at Laguna State Polytechnic University and were able to acquire satisfactory rating from the subjects taken. The optimistic behavior, enthusiasm, and hard work of thes...

On May 16, 2016, there were 12 Student-teachers sent to Thai Nguyen University for a five-month student teaching that lasted until November 2017. Moreover, on No-vember 2017, there were addition-al 26 Student –teachers who also underwent five-month student teaching. These student teachers form part of CHED’s Student Intern-ship Abroad Program (SIAP) partic-ipated by Laguna State Polytechnic University since 2012. Prior to student teaching in Vietnam, these students underwent evaluation through scrutin...

The deans, associate deans, and graduate program coordinators of the LSPU- College of Teacher Education attended the 48th National Convention of the Philippine Association for Graduate Education (PAGE) held in La Carmela de Boracay Resort Hotel, Malay Aklan from February 24 to 27, 2015. The theme of the convention focused on “Quality Graduate Research as a Response to ASEAN 2015”. The convention objectives were: to provide venue for bringing together administrators, researchers, graduate students and partn...

Santa Cruz (Main ) Campus- The Office of the Vice-President for Academic Affairs under Dr. Mario C. Pasion, through the Curriculum, Instruction Development & Quality Assurance (CIDQA) scheduled three-day seminar for the Outcomes-Based Education course design write shop, presentation and critiquing on April 15-16-17, 2015 at Makiling Pavilion, Splash Mountain Resort Hotel, Brgy. Lalakay, Los Banos, Laguna. Write Shop is held on day one, presentation is on day two and the critiquing of outputs is on day 3. Resour...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...