Three days after the last day of April 18-20 Electrical En-gineering licensure examination, the Philippine Regulatory Com-mission (PRC) released the re-sults. Santa Cruz Campus gar-nered 20% while San Pablo Cam-pus got 16.67% passing rate for the Registered Electrical Engi-neering (REE) exam. For the Registered Mas-ter Electrician (RME) examina-tion, San Pablo Campus got91.67% passing rate while Santa Cruz Campus recorded 72.92%. There were three takers from Santa Cruz Campus while single taker from San Pabl...

December 2, 2016 – Through the initiative of the University President Dr. Nestor M. de Vera, a Medical Mission was conceived and organized by Laguna State Polytechnic University, Worldwidelink Educational Development, Foscon Wordwidelink Foundation, and the Municipality of Santa Cruz, Laguna. The theme of the Medical Mission is “Age is Glory: Health is Wealth through the Years!”. One-month preparation transpired focused on the invitation of physicians, dentists, optometrists, and of course the sen...

May 23-25, 2016. The Annual Review and Assessment of LSPU Strategic Development Plan CY 2015 was held in La Luz Beach Reort, San Juan Batangas. This activity was initiated by the Planning & Development Office of LSPU headed by Engr. Beltran P. Pedrigal with the assistance of the Campus Chairpersons. In his message, Dr. Nestor M. de Vera, President expressed his high expectations that more programs will be recognized as Center of Development in the future. He also emphasized that since there is no competition pa...

Mathematics proficiency is becoming an important issue in contemporary education in the light of declining quality of instruction in the elementary and secondary education levels in the Philippines. Many students hate mathematics subject. On the other hand, there are also teachers who are handling mathematics subjects but who are not majors in the subject matter. These twin problems result to poor performance of our students. Rather than becoming silent, Laguna State Polytechnic University (LSPU) under the leadersh...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...