Out of 108 Chartered Colleges and Universities, Laguna State Polytechnic University (LSPU) ranked 5th nationwide with highest number of accredited programs for having 35 programs accredited for the period of January-December 2017, given and awarded by the Accrediting Agency of Chartered Colleges and Universities in the Philippines, Inc. (AACCUP). LSPU likewise landed on the top spot for Level II Re-accredited Programs with 24 programs accredited. AACCUP has accredited a consolidated total of 1,380 programs acro...

LSPU-CMU international programs are strengthened by the regular and active annual periodical exchange of faculty and students. Every year, CMU is sending qualified scholars to participate in the one-month Intensive Language Proficiency Course conducted at LSPU-Santa Cruz Main Campus. Likewise, at least two faculties per year join the Korean students and take the opportunity to teach Korean Language (Hanggul) to Filipino CHMT students, in any of the four campuses. Every year also, two competent faculty members are invi...

Three curricular programs: Bachelor of Secondary Education, Bachelor of Science in Industrial Education, and Bachelor of Science in Industrial Education offered by LSPU College of Teacher Education and College of Industrial Technology of Sta. Cruz, San Pablo, and Siniloan Campuses are submitted for Accrediting Agency of chartered colleges and Universities in the Philippines’ (AACCUP) Fourth Survey visit i.e., Level IV, Phase I accreditation, today September 3 until Friday, September 7, 2018. The Opening Prog...

Six Vietnamese students completed the academic requirements for the Degree, Master of Arts in Teaching, major in English – Batch II. These students participated in the special MAT program on academic partnership of Thai Nguyen University, Vietnam and Laguna State Polytechnic University, Philippines. They are University Professors and Secondary School teachers from different parts of Vietnam who pursued Masters Degree for professional growth and development, and for promotion. These students who expect to graduat...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...