May 23-25, 2016. The Annual Review and Assessment of LSPU Strategic Development Plan CY 2015 was held in La Luz Beach Reort, San Juan Batangas. This activity was initiated by the Planning & Development Office of LSPU headed by Engr. Beltran P. Pedrigal with the assistance of the Campus Chairpersons. In his message, Dr. Nestor M. de Vera, President expressed his high expectations that more programs will be recognized as Center of Development in the future. He also emphasized that since there is no competition pa...

The Master of Arts in Teaching, major in English is a special program of Laguna State Polytechnic University implemented as academic partnership between LSPU and TNU (International Training Development Center) which commenced on June 2014. Twelve (12) Vietnamese teachers registered in the program and took up subjects in the Philippines for two months at Laguna State Polytechnic University and were able to acquire satisfactory rating from the subjects taken. The optimistic behavior, enthusiasm, and hard work of thes...

Type of Exam LSPU AVG Passing Rate National Passing Rate NURSING Nov. 2016 Over-all 83.33% Over-all 47.73% AGRICULTURIST Oct. 2016 Over-all 38.30% Over-all 30.89% FISHERIES Oct. 2016 Over-all 44.44% Over-all 32.85% CIVIL ENGINEERING Nov. 2016 Over-all 29.6...

To obtain Quality Assurance among LSPU programs, accreditation process is significant. Hence, 16 programs were subjected to AACCUP evaluation on September. This step is in compliance with the university objective of satisfactory delivery system to clients, particularly the students. \r\n\r\n Our University President, Dr. N. de Vera extended his full support to this worthy undertaking in order to place LSPU in good academic standing. The recent accreditation process was also under the auspices of the office of th...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...