December 2, 2016 – Through the initiative of the University President Dr. Nestor M. de Vera, a Medical Mission was conceived and organized by Laguna State Polytechnic University, Worldwidelink Educational Development, Foscon Wordwidelink Foundation, and the Municipality of Santa Cruz, Laguna. The theme of the Medical Mission is “Age is Glory: Health is Wealth through the Years!”. One-month preparation transpired focused on the invitation of physicians, dentists, optometrists, and of course the sen...

In its’ commitment to create more jobs and hone entrepreneurship, the Association of Laguna Food Processors launched last Friday, June 10 2016, the operation of 24 million Shared Service Facility at the Laguna State Polytechnic University in Sta Cruz Laguna. This SSF was granted to CALABARZON FOOD SOLUTIONS HUB in cooperation with the Department of Trade and Industry and the Department of Science and Technology. ALAFOP, which started way back 2009, initially had 12 micro entrepreneur food manufacturers within...

Three days after the last day of April 18-20 Electrical En-gineering licensure examination, the Philippine Regulatory Com-mission (PRC) released the re-sults. Santa Cruz Campus gar-nered 20% while San Pablo Cam-pus got 16.67% passing rate for the Registered Electrical Engi-neering (REE) exam. For the Registered Mas-ter Electrician (RME) examina-tion, San Pablo Campus got91.67% passing rate while Santa Cruz Campus recorded 72.92%. There were three takers from Santa Cruz Campus while single taker from San Pabl...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...

October 4, 2014—The Office of the Vice-President for Academic Affairs orients the Deans, Associate Deans, concerned university officials including the LSPU Planning Officers. regarding the CHED vision of qualify reform by 2017. The reform will commence with horizontal typology, institutional QA system, program excellence, SUC leveling and finally Culture of quality among HEIs. Dr. Mario C. Pasion, VPAA pointed out in the orientation the significance of LSPU readiness for ASEAN 2015 and horizontal typology ...