by MOA Auditors from TUV Rheinland, an organization that provide audit and testing for the International Organization for Standardization, visited Laguna State Polytechnic University for the Stage 2 Audit of the university’s chase of the ISO 9001:2015, October 22-23. LSPU Sta. Cruz Main Campus greeted the auditors in a formal program on the first day, with VP for Admin Efren R. Dela Paz. J.D. delivering his welcome remarks. During the speech of University President Dr. Nestor M. De Vera, he told everyone th...

The idea of co-hosting agreement was conceived in 2016 between the President of Laguna State Poly-technic University, Philippines and Thai Nguyen University, Vietnam. Exchange of ideas, thoughts, and com-munications transpired for several months to comply with the required documents between two universities and to acquire permission from authorities. LSPU got endorsement from the Commission on Higher Education for submission of papers for presen-tation from faculty researchers as well as attendance, participation...

October 10, 2017 – Laguna State Polytechnic University through its President, Dr. Nestor M. de Vera, forged tripartite partnership with American TESOL Institute, and Worldwidelink Educational Development Inc. on TESOL Live Program. The distinct event was conducted at the LSPU-SCC Board Room attended by all the Senior Officials of the university, ATI CEO Mr. Eugene C. Go, and party, and WED President Dr. Joy Villapando together with Chairman Chong Pal Kim of FOSCON, Philippines. The main objective of this tripart...

Mr. Sean Archer Ronquillo, a first-year student from the Laguna State Polytechnic University-Los Banos Campus (LSPU-LBC), was named the 3rd runner up (4th place) in the 27th Philippine Statistics Quiz (PSQ)-Provincial Elimination held at the San Pablo City Convention Center, Oct. 2. Mr. Ronquillo also secured a spot for the Regional PSQ as one of the representatives of the province. Dr. Alberto Yazon and A/Prof. Margarita Galang served as the coaches of Mr. Ronquillo and Ms. Cathyrine Pangilinan, a fellow LSPU r...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...