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LSPU-AATBI and FPRDI-FPTBI of DOST-PCAARRD kick-off co-incubation for farm enterprises
The Laguna State Polytechnic University-Agri-Aqua Technology Business Incubation (LSPU-AATBI) will co-incubate with Forest Products Research and Development Institute-Forest Products Technology Business Incubation (FPRDI-FBTBI) to process farm produce of start-up farm enterprises. The two DOST-PCAARRD funded ATBIs committed to process raw farm materials into profitable products amid ongoing global pandemic crisis. The ATBIs committed to join forces on a meeting last September 2, 2020, with Engr. Isabelita...
BBGP Hosts 9th Uwide Confab; The Gears bags top spot
LSPU Los Baños’ journalism circle, The Bay Breeze Group of Publications, hosted the ninth LSPU Alliance of Campus Journalists’ University-Wide Conference held at Rock Point Hotel, Calamba City, Oct. 29-31. As campus journalists from the Laguna State Polytechnic University system reunites together for this event after a year with the theme “Empowering Campus Journalists Through Social and Moral Awareness”, over 40 campus journalists from the four campuses of the LSPU system came togeth...
LSPU senior officials, regional directors attend LSPU-ATBI’s advisors’ meeting
LSPU senior officials, regional directors attend LSPU-ATBI’s advisors’ meeting The Board of Advisors (BOA) of the Agri-Aqua Technology Business Incubator (ATBI) of the Laguna State Polytechnic University (LSPU) talked on strengthening technology incubation and expanding relationships among the Project, the University, and other linkages on the 1st BOA meeting as part of its 2nd Inauguration Anniversary on November 29, 2021. LSPU-ATBI is being funded by the Philippine Council for Agriculture, Aquat...
LSPU Research Center opens doors to scientific and techno-entrep initiatives
SINILOAN, LAGUNA—The Laguna State Polytechnic University Research Center has started endorsing its facilities for scientific and techno-entrepreneur endeavors, May 27. Located at the LSPU-Siniloan (Host) Campus, the two-story Research Center is open not only to university faculty, students, and personnel but also to visitors who wish to make use of its facilities, provided that permission is accomplished. During the ocular visitation of the newly installed University President Dr. Mario R. Briones, Vice Pr...
LSPU - Becoming a Sprout Vegetable Center
Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...