Announcement
The result of qualifying exams is ready to release starting June 28, 2018, Monday to Friday 8:00 am to 5:00 pm at the Guidance office.
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LSPU-AATBI and FPRDI-FPTBI of DOST-PCAARRD kick-off co-incubation for farm enterprises
The Laguna State Polytechnic University-Agri-Aqua Technology Business Incubation (LSPU-AATBI) will co-incubate with Forest Products Research and Development Institute-Forest Products Technology Business Incubation (FPRDI-FBTBI) to process farm produce of start-up farm enterprises. The two DOST-PCAARRD funded ATBIs committed to process raw farm materials into profitable products amid ongoing global pandemic crisis. The ATBIs committed to join forces on a meeting last September 2, 2020, with Engr. Isabelita Domingo a...
LSPU-SC undergoes 3-day program accreditation
The Laguna State Polytechnic University-Siniloan Campus (LSPU-SC) subjected three of its programs to accreditation by the Accrediting Agency of Chartered Colleges and Universities in the Philippines, Inc., (AACCUP) via hybrid modality, May 27-29. The Bachelor of Science in Hotel and Restaurant Management was evaluated for Level IV Phase 2 accreditation while the Bachelor of Science in Office Management and the Doctor of Philosophy in Agriculture were subjected to Level III Phase 2 accreditation. Accreditation ...
Dr. Roxas Talks About Rice Pests, Diseases and Weeds - National Trainers Training on Aerobic Rice Technology Day 2
Dr. Aurea A. Roxas gave a lecture on "Understanding Pests of Aerobic Rice and Determining Practices to Control Occurrence" during the second day of a three-day National Trainers' Training on Aerobic Rice Technology held on April 23-25, 2014 at the Asiablooms Hotel in Sta. Cruz, Laguna. She is an Accredited Researcher in Fertilizer and Pesticide Authority and a holder of a degree in Doctor of Philosophy in Entomology from the University of the Philippines in Los Baños, Laguna. She is a retired Prof...
Pretty in Pink: Introducing the Aesthetic and Delicious Mushroom of LSPU
When it comes to edible mushrooms, common to many are the ones that come in white. However, there are colorful alternatives, just like the pink addition at the Mushroom Research and Production Center (MRPC) of the Laguna State Polytechnic University (LSPU). Pink Oyster Mushroom (Pleurotus djamor) is a species of tropical mushroom with pink color ranging from vivid-pink to salmon-pink color. It is known for its taste commonly compared to bacon with a noticeable umami taste. With a meaty texture and seafood taste,...