The kapisanang Kimika ng Pilipinas – Southern Tagalog, Inc – a professional organiza-tion of chemists and chemistry-related professionals in the academe, industry, research and government; who are based, working, or have linkag-es in the Southern Tagalog re-gion of the Philippines – will hold its 46th Annual Convention at Laguna State Polytechnic Uni-versity – Santa Cruz Campus on September 6-7, 2017. This is one of the major activities of the society which aims to provide its members the oppor...

The College of Engineering (COE) of the Laguna State Polytechnic University-Sta. Cruz Campus (LSPU-SCC) scored a 67.31% overall passing rate in the February 2024 Mechanical Engineering Licensure Exams (MELE), according to the results released by the Professional Regulation Commission (PRC), Feb. 27. The college has a total of 35 newly registered mechanical engineers, garnering a rate of 73.91% for first-time takers. This year’s national passing rate for the said exam is 65.85%. Pubmat: LSPU SCC Mechanic...

The College of Nursing and Allied Health conducted a symposium in partnership with the Gender and Development Services (Santa Cruz Campus) on February 27, 2016. The objective of which was to provide students’ awareness that in Nursing course, both men and women could become equally competent in the field. Further it was pointed out that the issue disparity in the nursing profession in the past has once led to nursing shortage worldwide which should not happen again. In his opening remarks, Dr. Roberto C. Mira...

Six Vietnamese students completed the academic requirements for the Degree, Master of Arts in Teaching, major in English – Batch II. These students participated in the special MAT program on academic partnership of Thai Nguyen University, Vietnam and Laguna State Polytechnic University, Philippines. They are University Professors and Secondary School teachers from different parts of Vietnam who pursued Masters Degree for professional growth and development, and for promotion. These students who expect to graduat...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...