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Co-incubation agreements, first in Philippine agri-aqua TBIs
The DOST-PCAARRD-Laguna State Polytechnic University-Agri-Aqua and Natural Resources Technology Business Incubation (LSPU-AATBI) spearheaded the online memorandum of agreement (MOA) signing of the first ever co-incubation program among agri-aqua technology business incubators (ATBIs) in the Philippines on January 26, 2021. As the base incubator, it co-incubates with two partner ATBIs, Don Mariano Marcos Memorial State University- Agriculture, Aquaculture and Food Technology Business Incubator (DMMMSU-AFT...
AATBI meets investors for LSPU’s Biochar Pelletizer Tech
The DOST-PCAARRD-LSPU-Agri Agua Technology Business Incubation (DOST-PCAARRD-LSPU-AATBI) led the two separate virtual meetings of private investors who have shown interest in the Bio-Char Pelletizer Technology of the Institute of Agricultural Engineering (IAE) on November 26, 2020. Attended the meeting were investors from the Santeh Feed Corporation, with President Mr. Philip Ong and his team and the Contemporaneo Design Enterprise, with Chairman Arnulfo Milambing. Joined the AATBI team in the meeting were the IAE tea...
LSPU envisions ISO 9001:2015 Certification
by MOA Auditors from TUV Rheinland, an organization that provide audit and testing for the International Organization for Standardization, visited Laguna State Polytechnic University for the Stage 2 Audit of the university’s chase of the ISO 9001:2015, October 22-23. LSPU Sta. Cruz Main Campus greeted the auditors in a formal program on the first day, with VP for Admin Efren R. Dela Paz. J.D. delivering his welcome remarks. During the speech of University President Dr. Nestor M. De Vera, he told everyone th...
LSPU-AATBI continues to respond to Bayanihan to Heal as One Act
Kabuti-incubatees (Kabu-tees) of the LSPU Agri-Aqua Technology Business Incubator (AATBI) under the Department of Science & Technology- Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (DOST-PCAARRD) have been continuously donating mushroom harvests to Covid-19 frontliners. The new agripreneurs started their mushroom production last May 2020, as small start-ups, for their livelihood and eventually supply raw materials for the production of mushroom canton and other value ...