Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...

Guidelines, Terms, and Conditions: Foreign students may send their inquiries at email address [email protected]; Or they can call 049 – 501 – 7371; LSPU will send invitation to interested students; Students will be provided with land-based transportation from the airport to the university; The Office of International Affairs will assist in finding room/dormitory outside the university; The university can provide accommodation in the university hostel for at least 3 days; The un...

Having able to justify the possession of quality standards and unremitting efforts to maintain high level of services, the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) indicated the accomplishments of the accreditation requirements for the various programs of Laguna State Polytechnic University, Dec. 19-21. Among the accredited programs were BSIE/BTTE with Level II (Phase 3) accreditation, BS Civil Engineering and BS in Tourism, both with Level II accreditation. Additionally...

In response to the campus’ needs for research outputs and strengthening it’s research status, Laguna State Polytechnic University – Santa Cruz Campus (LSPU-SCC) Research and Development administered face-to-face research coaching and mentoring to faculty members, acquiring 22 graduates held at Students Services Function Hall, April 29-July 26. The seminar aimed to upskill and inform faculty members from different colleges about the new research format with its theme, "Building Research Compet...

In its’ commitment to create more jobs and hone entrepreneurship, the Association of Laguna Food Processors launched last Friday, June 10 2016, the operation of 24 million Shared Service Facility at the Laguna State Polytechnic University in Sta Cruz Laguna. This SSF was granted to CALABARZON FOOD SOLUTIONS HUB in cooperation with the Department of Trade and Industry and the Department of Science and Technology. ALAFOP, which started way back 2009, initially had 12 micro entrepreneur food manufacturers within...