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DSWD IV-A, Sen. Marcos extend financial aid to LSPU students
Reposted; First Posted on: December 21, 2023 The Department of Social Welfare and Development Region IV-A (DSWD IV-A), through the effort of Senator Imee R. Marcos, conducted the distribution of payouts to student-beneficiaries of the Laguna State Polytechnic University (LSPU) under the program DSWD Assistance to Individuals in Crisis Situation (DSWD-AICS) at the Activity Center of LSPU-Sta. Cruz Campus (LSPU-SCC), Nov. 28. An approximate number of 2,000 indigent students of the four LSPU campuses rece...
Nationwide drug test, inilunsad sa LSPU
ni Mark Joped Laminero Alinsunod sa Resolusyon ng Lupon Blg. 1362, Serye 2017, isinailalim sa mandatoryong pagsusuri sa droga ang mga magaaral ng Laguna State Polytechnic University - Siniloan (Host) Campus. Ang LSPU ang kauna-unahang pamantasan sa Region IV-A na na kapagpatupad ng mandatoryong pagsusuri sa droga. Ang mandatoryong pagsusuri ng droga ay isinama sa Physical Examination ng mga estudyanteng nakatakdang magpatala sa nasabing pamantasan. Ayon kay Rodolfo B. Valdenarro, Jr., chairperson ng OSAS,...
LSPU eyes Institutional Accreditation
SINILOAN CAMPUS—After its success in ISO 9001:2015 certification, the university is set off for a new accreditation process in its continual pursuit for excellence as a premier state university in Calabarzon. The Laguna State Polytechnic University (LSPU) conducted an orientation on the Institutional Accreditation (IA) led by Dr. Manuel T. Corpus, President of the Accreditation Agency of Chartered Colleges and Univ...
University Conducts the Final Review of Five Year Strategic Development Plan (2012-2017)
May 23-25, 2016. The Annual Review and Assessment of LSPU Strategic Development Plan CY 2015 was held in La Luz Beach Reort, San Juan Batangas. This activity was initiated by the Planning & Development Office of LSPU headed by Engr. Beltran P. Pedrigal with the assistance of the Campus Chairpersons. In his message, Dr. Nestor M. de Vera, President expressed his high expectations that more programs will be recognized as Center of Development in the future. He also emphasized that since there is no competition pa...
LSPU - Becoming a Sprout Vegetable Center
Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...