Rank 6 as Top Performing School Nationwide  In the December 2018 Criminologist Licensure Examination as Per Commission Resolution No. 2010-547 Series of 2010 The list of passers are as follows: ABANAG Roselle, ALIMAGNO Ma. Bernadette, ATIENZA Francis Christian, BRAGAIS Jastin James, BRIONES Mae Krizarra, CABAEL Genna Lee, CALABIA John Heber, CARRO Aira, CASTILLO Ramcy Mae, CONCEPCION Alyzza, CORTEZ Shane Frances Marie, DE RAMA Jay Mark, ESTRELLA Jolyfe, GARCIA Abeg...

In support to the strong academic tie-up, LSPU-Lopez Satellite Campus Administrators and Local officials of the municipality paid a visit to the new University President Mario R. Briones. Isais B. Ubana, Board Member of the 4th District of Quezon, and Florencia L. Capella, Deputy Director of the Campus, headed the meeting with President Briones, reposting the status of the campus and proposing plans they have for the campus and the community. The establishment of the Lopez Campus has been one of the successful ...

DR. DIOSDADO M. SAN ANTONIO, Regional Director DepEd R-IV presented the k to 12 Curricular Structure during the Symposium on SUCs as Implementing Arm of the k—12 Program at LSPU-Santa Cruz Campus on August 22, 2014. DR. NESTOR M. DE VERA, along with the Vice-President for Academic Affairs DR. MARIO C. PASION and the CIDQA Director and Chairpersons made possible the conduct of the Symposium with the objective of giving surety that SUCs will become an equal partner of the Department of Education in ensuring tha...

      A joint summer course program with Asian Association of  Agricultural Colleges and Universities Organization (AAACU)  and University of Queensland was held in Universitas Gadja Mada (Faculty of Animal Science and Agriculture) Yogyakarta, Indonesia last July 9-21, 2018.  The program which was undertaken every year aimed to provide a unique and interactive international summer experience.  Eighteen students from different countries including LSPU BS Agricultural Education student...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...