LSPU-CMU international programs are strengthened by the regular and active annual periodical exchange of faculty and students. Every year, CMU is sending qualified scholars to participate in the one-month Intensive Language Proficiency Course conducted at LSPU-Santa Cruz Main Campus. Likewise, at least two faculties per year join the Korean students and take the opportunity to teach Korean Language (Hanggul) to Filipino CHMT students, in any of the four campuses. Every year also, two competent faculty members are invi...

Courses Offered for 1st Semester S.Y. 2019-2020

DR. DIOSDADO M. SAN ANTONIO, Regional Director DepEd R-IV presented the k to 12 Curricular Structure during the Symposium on SUCs as Implementing Arm of the k—12 Program at LSPU-Santa Cruz Campus on August 22, 2014. DR. NESTOR M. DE VERA, along with the Vice-President for Academic Affairs DR. MARIO C. PASION and the CIDQA Director and Chairpersons made possible the conduct of the Symposium with the objective of giving surety that SUCs will become an equal partner of the Department of Education in ensuring tha...

Laguna State Polytechnic University – Los Baños Campus with the University President Dr. Nestor M. De Vera congratulates CADET LIEUTENANT COLONEL ANDY P. MECOZA (FIRST CLASS) from LSPU-Los Baños ROTC UNIT for having been adjudged as the Philippine Army Best Male Advance ROTC Cadet of the Year. The award was given by his Excellency President Rodrigo Roa Duterte during the 121st Philippine Army Founding Anniversary Celebration held last March 20, 2018, at HPA Grandstand, Fort Andres Bonifac...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...