Dr. Nestor M. de Vera, LSPU President issued a memorandum to 5 Key persons in LSPU to discuss in details with JICA consultant some ma-jor concerns related to IT-BPO, Industry-academe linkage mechanisms, field of Automotive Technology, and curriculum review and process. The following LSPU Directors, Chairpersons attended the meeting: Dr. Ricar-do F. Wagan III, Ed.D. – Vice President for External Affairs, Dr. Edwin A. Pailan, Chairperson Job Placement, Dr. Zenaida O. Vitasa, CIDQA Direc-tor, Dr. Mia Villarica, Ass...

University Officials, headed by Dr. Nestor M. de Vera convene officially for the assessment and review of Strategic Development Plan 2012-2017 at  Kamayan sa Palaisdaan, Tayabas Quezon, June 10-12, 2015. The four (4) VicePresidents – Dr. Mario C. Pasion (VP for Academic Affairs), Dr Ricardo F. Wagan III (VP for External Affairs), Engr. Rommel Octavius Nuestro (VP for Research and Development) and Mr. Nestor T. Mendoza assisted in the facilitation and coordination of the three-day activity.   Meanwhi...

On April 6, 2015 Los Banos Campus held its graduation ceremony with Hon. Joaquin “Jun” Chipeco, Congressman of the 2nd District of Laguna as the Commencement Speaker. In his message he emphasized the need to address our society’s cascading link to the global community particularly in impending ASEAN integration. Hence, that is a challenge for LSPU to produce globally competitive graduates through curricular innovations and taking the lead in fashioning the 21st century. On April 9, 2015, Hon. Comm...

LSPU-CMU international programs are strengthened by the regular and active annual periodical exchange of faculty and students. Every year, CMU is sending qualified scholars to participate in the one-month Intensive Language Proficiency Course conducted at LSPU-Santa Cruz Main Campus. Likewise, at least two faculties per year join the Korean students and take the opportunity to teach Korean Language (Hanggul) to Filipino CHMT students, in any of the four campuses. Every year also, two competent faculty members are invi...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...