Fourth year students of the College of Teacher Education (CTE) underwent distinct Skills Training (EST) and Employability Skills Training Program (ESTP) at LSPU Science Building, Mini Theatre, and Accreditation Center – Siniloan Campus, September 16 – 18, 2017. The three-day training program was initiated by the International and Local Affairs Unit, headed by Mrs. Sandra P. Mesina, and coordinated by Mrs. Mercedita O. Alberto in partnership with the WorldWideLink Educational Development (WED) Inc....

Ten BSED English Major students from LSPU-San Pablo City, Santa Cruz, and Los Banos Campuses are preparing for departure tentatively on November 25, 2017. This is in connection with their deployment for International Off-Campus Student Teaching in Thai Nguyen City Vietnam. This program commenced in 2012 and since then, it’s giving opportunity to our BSED students to explore and experience teaching English in Vietnam. This time there were 9 students who will be deployed as follows: NICOLE PALENTINOS HERNANDEZ,...

The College of Nursing and Allied Health conducted a symposium in partnership with the Gender and Development Services (Santa Cruz Campus) on February 27, 2016. The objective of which was to provide students’ awareness that in Nursing course, both men and women could become equally competent in the field. Further it was pointed out that the issue disparity in the nursing profession in the past has once led to nursing shortage worldwide which should not happen again. In his opening remarks, Dr. Roberto C. Mira...

For personal and professional development, the university selected seven (7) English Faculty to participate in the three-day professional develop-ment training on Research Productivity and Research Writeshop which was a project sponsored by the Commission on Higher Education held at De La Salle University, Manila from February 9-11, 2017. The training generally aims to train HEI participants to plan research projects and guide them in writing reports for publication. Moreover, the training has five (5) specific o...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...