The idea of co-hosting agreement was conceived in 2016 between the President of Laguna State Poly-technic University, Philippines and Thai Nguyen University, Vietnam. Exchange of ideas, thoughts, and com-munications transpired for several months to comply with the required documents between two universities and to acquire permission from authorities. LSPU got endorsement from the Commission on Higher Education for submission of papers for presen-tation from faculty researchers as well as attendance, participation...

Civil Service Commission (CSC) awarded the certificate of registration of the University’s Collective Negotiation Agreement (CNA) at the College of Teacher Education (CTE) Function Hall, San Pablo City Campus, Feb 3.             Charity F. Arevalo, Director of CSC Field Office-Laguna, handed over the certificate to the University President, Dr. Mario R. Briones.             In her message, Director Arevalo pointed out that importance of CNA and it...

Participated with delegates from the four campuses, Laguna State Polytechnic University (LSPU) successfully unlocked the first Face-to-Face University Wide Culture and the Arts Festival since the pandemic, held at San Pablo City Campus Gymnasium, October 11. Dr. Mario R. Briones, University President, delivered his inspirational message, reminding the students that aside from the competition, they are also celebrating the coming of togetherness as one LSPU family. “We would never fail to secure places, we ...

The deans, associate deans, and graduate program coordinators of the LSPU- College of Teacher Education attended the 48th National Convention of the Philippine Association for Graduate Education (PAGE) held in La Carmela de Boracay Resort Hotel, Malay Aklan from February 24 to 27, 2015. The theme of the convention focused on “Quality Graduate Research as a Response to ASEAN 2015”. The convention objectives were: to provide venue for bringing together administrators, researchers, graduate students and partn...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...