LSPU President, Dr. Nestor M. De Vera and Atty. Benjamin P. Sapitula signed the Memorandum of Understanding with Don Mariano Marcos Memorial State University (DMMMSU) at San Pablo City Campus to conduct Livelihood of Women Farmers in Laguna last March 5, 2018. LSPU-SPCC Campus Director Dr. Mario R. Briones,  Vice President for Academic Affairs Dr. Eden C. Callo, Assoc. Dean of the College of Teacher Education Dr. Edna O. Briones, Dean of the College of Engineering, Engr. Manuel Luis Alvarez, Office of Students...

echnology Advocate once again hailed as Best Contingent Campus Publication, bagging 14 gold, four silver and eight bronze medals in the 8thUniversitywide Press Conference held at Maria Paz Royale Garden Resort, San Pablo City, Nov. 16-18.  With this year’s theme “Campus Journalism and the Digital Citizen: Upholding Ethics and Truth in Social Media,” Tech Ad spearheaded the annual LSPU Alliance of Campus Journalists (LACJ) three-day seminar-workshop of the four campus publications: The Gears (...

After a journey spiced and shaped by hard toil, consolidated efforts, and brilliant minds with strong willed hearts, the Laguna State Polytechnic University-Santa Cruz Campus (LSPU-SCC) was declared ISO Certified University on February 9, 2018. It completed the Stage 2 external audit for International Organization for Standardization (ISO) 9001:2008, a Quality Management System (QMS) Certification which was conducted by External Auditors from TUV Rheinland:  Ms. Jogina Mendiola, Ms. Mary Grace Balobalo, and Ms. J...

Twelve student teachers are bound to Thai Ngu-yen University, Vietnam for student teaching from June to November 2017. This academic partnership is a continu-ous program between LSPU and TNU to provide global teaching experiences to the students and at the same time to be at par with ASEAN integration in the field of educa-tion. These 12 students are from Laguna State Polytech-nic University-Santa Cruz Campus. They are well-chosen and accordingly evaluated to qualify for Off-Campus Inter-national Student Teaching...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...