Civil Service Commission (CSC) awarded the certificate of registration of the University’s Collective Negotiation Agreement (CNA) at the College of Teacher Education (CTE) Function Hall, San Pablo City Campus, Feb 3.             Charity F. Arevalo, Director of CSC Field Office-Laguna, handed over the certificate to the University President, Dr. Mario R. Briones.             In her message, Director Arevalo pointed out that importance of CNA and it...

LSPU Los Baños Congratulates new CPAs from October 2017 and May 2018 Board exam.

The weeklong Accreditation Level 4, Phase 1 Visit conducted by Accrediting Agency of Chartered Colleges and Universities (AACCUP) for the curricular programs; Bachelor of Secondary Education, Bachelor of Science in Industrial Education, and Bachelor of Science in Industrial Technology concluded on September 7, 2018. The Exit Conferences were held at the Accreditation Offices of the campuses concerned i.e., San Pablo, Sta. Cruz, and Siniloan); whereas, the Closing Program was held at the College of Hotel Management and...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...