Laguna State Polytechnic University continues to establish full blast academic covenants with prestigious international Universities while maintaining its strong bond of alliance with its existing partners since early 2000. Dr. Nestor M. De Vera, LSPU President and Dr. Dang Kim Vui, Thai Nguyen University Rector, Thai Nguyen Province, Socialist Republic of Vietnam both agreed to extend their academic sisterhood relationship. The existing programs include: Teacher Exchange Program, Functional English Language/ Inten...

LSPU Los Baños Campus and the University President, Dr. Nestor M. De Vera congratulate Mr. Melchizedek H. Bicua, RND for winning 3rd place in the undergraduate research competition (Nutrition Category). His research is entitled: "Parasitic Infections, Dietary Adequacy, and Nutritional Status of Young Children from Daycare Centers of Upland Areas in Calamba City, Laguna". The College of Food Nutrition and Dietetics (CFND) participated in the Undergraduate Student Research Competit...

Congratulations to Dr. Albert D. Yazon, Chairperson, Curriculum Instruction Development and Quality Assurance, Dr. Lerma P. Buenvinida, Program Coordinator, Graduate Studies and Applied Research and Dr. Eden C. Callo, Vice President for Academic Affairs, for a successful publishing and launching of their book entitled "Learning Guide in Methods of Research" last September 6, 2018 at LSPU- Los Banos University Board Room. Your LSPU-LB Campus family is proud of you!

Dr. Nestor M. de Vera, LSPU President issued a memorandum to 5 Key persons in LSPU to discuss in details with JICA consultant some ma-jor concerns related to IT-BPO, Industry-academe linkage mechanisms, field of Automotive Technology, and curriculum review and process. The following LSPU Directors, Chairpersons attended the meeting: Dr. Ricar-do F. Wagan III, Ed.D. – Vice President for External Affairs, Dr. Edwin A. Pailan, Chairperson Job Placement, Dr. Zenaida O. Vitasa, CIDQA Direc-tor, Dr. Mia Villarica, Ass...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...