Three curricular programs: Bachelor of Secondary Education, Bachelor of Science in Industrial Education, and Bachelor of Science in Industrial Education offered by LSPU College of Teacher Education and College of Industrial Technology of Sta. Cruz, San Pablo, and Siniloan Campuses are submitted for Accrediting Agency of chartered colleges and Universities in the Philippines’ (AACCUP) Fourth Survey visit i.e., Level IV, Phase I accreditation, today September 3 until Friday, September 7, 2018. The Opening Prog...

The DOST-PCAARRD LSPU Agri-Aqua Technology Business Incubation (AATBI) is headed for better heights as it drew massive support from its board of advisors (BOA), pool of experts (POE), and partners following the conduct of AATBI Milestone: Virtual Conference on Sustainable LSPU AATBI Para sa Bayan last November 19, 2020. Two years into incubating farmers, fisher folks, and microenterprises for sustainable local agri-fishery industry, the Project received helpful insights from its respectable advisors and industry ex...

Laguna State Polytechnic University (LSPU) renewed its international partnership with Thai Nguyen University (TNU) in Vietnam, Feb 24-March 1. Vice President for Academic Affairs (VPAA) Dr. Eden C. Callo, together with College of Teacher Education dean and associate deans, Dr. Florhaida V. Pamatmat, Dr. Edna O. Briones, Dr. Amelia Bodabilla, and Dr. Consortia S. Tan respectively, visited TNU in the creation of new memorandum of agreement (MOA) proposal between the two educational institutions. LSPU and TNU have...

On April 6, 2015 Los Banos Campus held its graduation ceremony with Hon. Joaquin “Jun” Chipeco, Congressman of the 2nd District of Laguna as the Commencement Speaker. In his message he emphasized the need to address our society’s cascading link to the global community particularly in impending ASEAN integration. Hence, that is a challenge for LSPU to produce globally competitive graduates through curricular innovations and taking the lead in fashioning the 21st century. On April 9, 2015, Hon. Comm...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...