Dr. Nestor M. de Vera, LSPU President issued a memorandum to 5 Key persons in LSPU to discuss in details with JICA consultant some ma-jor concerns related to IT-BPO, Industry-academe linkage mechanisms, field of Automotive Technology, and curriculum review and process. The following LSPU Directors, Chairpersons attended the meeting: Dr. Ricar-do F. Wagan III, Ed.D. – Vice President for External Affairs, Dr. Edwin A. Pailan, Chairperson Job Placement, Dr. Zenaida O. Vitasa, CIDQA Direc-tor, Dr. Mia Villarica, Ass...

Having able to justify the possession of quality standards and unremitting efforts to maintain high level of services, the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) indicated the accomplishments of the accreditation requirements for the various programs of Laguna State Polytechnic University, Dec. 19-21. Among the accredited programs were BSIE/BTTE with Level II (Phase 3) accreditation, BS Civil Engineering and BS in Tourism, both with Level II accreditation. Additionally...

  With the prime objective of providing quality services to the customers/clients in the most effective way, Laguna State Polytechnic University President, Dr. Nestor M. de Vera, composed a committee to commence the long way preparation relative to the university ISO Accreditation. This is a big leap of the university towards achieving consistent standards of quality in order to obtain recognized standards with respect to its management systems and get at par with other reputable higher education institutio...

December 2, 2016 – Through the initiative of the University President Dr. Nestor M. de Vera, a Medical Mission was conceived and organized by Laguna State Polytechnic University, Worldwidelink Educational Development, Foscon Wordwidelink Foundation, and the Municipality of Santa Cruz, Laguna. The theme of the Medical Mission is “Age is Glory: Health is Wealth through the Years!”. One-month preparation transpired focused on the invitation of physicians, dentists, optometrists, and of course the sen...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...