November 24, 2016 – Twenty-six (26) students from the College of Teacher Education were sent to Thai Nguyen University, Vietnam for International Off-Campus Student Teaching. Their deployment is pursuant to the Memorandum of Agreement for International Off-Campus Student Teaching signed between Laguna State Polytechnic University and Thai Nguyen University in 2012. The objective of this academic tie up is to expose student teachers in a global scheme and upgrade the quality of education and training of LSPU s...

The Laguna State Polytechnic University (LSPU) took part in the Laguna Climate Change Adaptation and Mitigation Office (LCCAMO) in their Enhanced Local Climate Change Action Plan (ELCCAP) Technical Working Group (TWG) Pre-Orientation at the CHMT Function Hall of LSPU-Sta. Cruz Campus (LSPU-SCC), Jan. 30. Engr. Manuel Luis R. Alvarez, Campus Director of LSP-SCC, welcomed all the participants, sharing that the LSPU has always been a part of the Local Government Unit (LGU) in developing plans and finding long-term sol...

University President, Dr. Nestor M. de Vera explored the new partnership with a multi-disciplinary and prestigious training company to further enhance LSPU students’ personal and professional development for future employment and career advancement. The President of WorldWideLink Educational Development (WED), Mr. Hee Soo Kang through Mr. Joshua Oliver F. Callueng, the Managing Director, introduced the educational training program to LSPU Deans and Associate Deans on February 18, 2015, at LSPU-Santa Cruz Main Ca...

On June 16, 2017, the Laguna State Polytechnic University Santa Cruz Campus held its annual commencement exercises at the LSPU Santa Cruz Activity Center with more than 2300 students set to receive their certificate and diploma from their associate, bachelor, masters, doctoral and juris doctor programs. Laguna 4th District Congressman Benjamin C. Agarao was the commencement speaker for the said event. In front of the local and foreign graduates, parents, faculties, staff and officials of the Laguna State Polyt...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...