Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...

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DR. DIOSDADO M. SAN ANTONIO, Regional Director DepEd R-IV presented the k to 12 Curricular Structure during the Symposium on SUCs as Implementing Arm of the k—12 Program at LSPU-Santa Cruz Campus on August 22, 2014. DR. NESTOR M. DE VERA, along with the Vice-President for Academic Affairs DR. MARIO C. PASION and the CIDQA Director and Chairpersons made possible the conduct of the Symposium with the objective of giving surety that SUCs will become an equal partner of the Department of Education in ensuring tha...

Type of Exam LSPU AVG Passing Rate National Passing Rate NURSING Nov. 2016 Over-all 83.33% Over-all 47.73% AGRICULTURIST Oct. 2016 Over-all 38.30% Over-all 30.89% FISHERIES Oct. 2016 Over-all 44.44% Over-all 32.85% CIVIL ENGINEERING Nov. 2016 Over-all 29.6...

June 3, 2015. Twelve (12) Vietnamese Students in the Master of Arts in Teaching program arrive in LSPU for the completion of their academic requirements as candidates for graduation in 2016. In Santa Cruz Campus, they conducted the final theses defense and finished their theses manuscripts with assistance from their advisers. The Dean of the College of Teacher Education, Dr. Lucita G. Subillaga, facilitated the academic activities; hence, full assistance from the advisers and other panel members assured the success...