Three curricular programs: Bachelor of Secondary Education, Bachelor of Science in Industrial Education, and Bachelor of Science in Industrial Education offered by LSPU College of Teacher Education and College of Industrial Technology of Sta. Cruz, San Pablo, and Siniloan Campuses are submitted for Accrediting Agency of chartered colleges and Universities in the Philippines’ (AACCUP) Fourth Survey visit i.e., Level IV, Phase I accreditation, today September 3 until Friday, September 7, 2018. The Opening Prog...

DR. DIOSDADO M. SAN ANTONIO, Regional Director DepEd R-IV presented the k to 12 Curricular Structure during the Symposium on SUCs as Implementing Arm of the k—12 Program at LSPU-Santa Cruz Campus on August 22, 2014. DR. NESTOR M. DE VERA, along with the Vice-President for Academic Affairs DR. MARIO C. PASION and the CIDQA Director and Chairpersons made possible the conduct of the Symposium with the objective of giving surety that SUCs will become an equal partner of the Department of Education in ensuring tha...

Guidelines, Terms, and Conditions: Foreign students may send their inquiries at email address [email protected]; Or they can call 049 – 501 – 7371; LSPU will send invitation to interested students; Students will be provided with land-based transportation from the airport to the university; The Office of International Affairs will assist in finding room/dormitory outside the university; The university can provide accommodation in the university hostel for at least 3 days; The un...

As Laguna State Polytechnic University envisioned to be the prime molder of the future labor force in the province, it started its journey to attain a standardized system and quality enrichment through undergoing ISO 9001;2008 certification. “Attaining this kind of certification ensures that international standards are given through the services offered by our university,” President De Vera said in one of the orientation programs as this certification officially began August 2015. The International O...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...