The Master of Arts in Teaching, major in English is a special program of Laguna State Polytechnic University implemented as academic partnership between LSPU and TNU (International Training Development Center) which commenced on June 2014. Twelve (12) Vietnamese teachers registered in the program and took up subjects in the Philippines for two months at Laguna State Polytechnic University and were able to acquire satisfactory rating from the subjects taken. The optimistic behavior, enthusiasm, and hard work of thes...

The College of Nursing and Allied Health of Laguna State Polytechnic University got a total Average Passing Rate of 83.33% in the November Philippine Nursing Licensure Examination (PNLE) released by the Professional Regulation Commission last December 14, 2016. There were 6,836 passers among the 14,322 takers nationwide in the Philippine Nursing Licensure Examination (PNLE) administered by the PRC Board of Nursing with a National Passing Rate of 47.7%. The test draws basic knowledge, skills, and attitudes in the ma...

Type of Exam LSPU AVG Passing Rate National Passing Rate NURSING Nov. 2016 Over-all 83.33% Over-all 47.73% AGRICULTURIST Oct. 2016 Over-all 38.30% Over-all 30.89% FISHERIES Oct. 2016 Over-all 44.44% Over-all 32.85% CIVIL ENGINEERING Nov. 2016 Over-all 29.6...

In its’ commitment to create more jobs and hone entrepreneurship, the Association of Laguna Food Processors launched last Friday, June 10 2016, the operation of 24 million Shared Service Facility at the Laguna State Polytechnic University in Sta Cruz Laguna. This SSF was granted to CALABARZON FOOD SOLUTIONS HUB in cooperation with the Department of Trade and Industry and the Department of Science and Technology. ALAFOP, which started way back 2009, initially had 12 micro entrepreneur food manufacturers within...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...