Out of 108 Chartered Colleges and Universities, Laguna State Polytechnic University (LSPU) ranked 5th nationwide with highest number of accredited programs for having 35 programs accredited for the period of January-December 2017, given and awarded by the Accrediting Agency of Chartered Colleges and Universities in the Philippines, Inc. (AACCUP). LSPU likewise landed on the top spot for Level II Re-accredited Programs with 24 programs accredited. AACCUP has accredited a consolidated total of 1,380 programs acro...

The weeklong Accreditation Level 4, Phase 1 Visit conducted by Accrediting Agency of Chartered Colleges and Universities (AACCUP) for the curricular programs; Bachelor of Secondary Education, Bachelor of Science in Industrial Education, and Bachelor of Science in Industrial Technology concluded on September 7, 2018. The Exit Conferences were held at the Accreditation Offices of the campuses concerned i.e., San Pablo, Sta. Cruz, and Siniloan); whereas, the Closing Program was held at the College of Hotel Management and...

Mathematics proficiency is becoming an important issue in contemporary education in the light of declining quality of instruction in the elementary and secondary education levels in the Philippines. Many students hate mathematics subject. On the other hand, there are also teachers who are handling mathematics subjects but who are not majors in the subject matter. These twin problems result to poor performance of our students. Rather than becoming silent, Laguna State Polytechnic University (LSPU) under the leadersh...

The College of Nursing and Allied Health of Laguna State Polytechnic University got a total Average Passing Rate of 83.33% in the November Philippine Nursing Licensure Examination (PNLE) released by the Professional Regulation Commission last December 14, 2016. There were 6,836 passers among the 14,322 takers nationwide in the Philippine Nursing Licensure Examination (PNLE) administered by the PRC Board of Nursing with a National Passing Rate of 47.7%. The test draws basic knowledge, skills, and attitudes in the ma...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...