As Laguna State Polytechnic University envisioned to be the prime molder of the future labor force in the province, it started its journey to attain a standardized system and quality enrichment through undergoing ISO 9001;2008 certification. “Attaining this kind of certification ensures that international standards are given through the services offered by our university,” President De Vera said in one of the orientation programs as this certification officially began August 2015. The International O...

Having able to justify the possession of quality standards and unremitting efforts to maintain high level of services, the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) indicated the accomplishments of the accreditation requirements for the various programs of Laguna State Polytechnic University, Dec. 19-21. Among the accredited programs were BSIE/BTTE with Level II (Phase 3) accreditation, BS Civil Engineering and BS in Tourism, both with Level II accreditation. Additionally...

On June 16, 2017, the Laguna State Polytechnic University Santa Cruz Campus held its annual commencement exercises at the LSPU Santa Cruz Activity Center with more than 2300 students set to receive their certificate and diploma from their associate, bachelor, masters, doctoral and juris doctor programs. Laguna 4th District Congressman Benjamin C. Agarao was the commencement speaker for the said event. In front of the local and foreign graduates, parents, faculties, staff and officials of the Laguna State Polyt...

The College of Nursing and Allied Health of Laguna State Polytechnic University got a total Average Passing Rate of 83.33% in the November Philippine Nursing Licensure Examination (PNLE) released by the Professional Regulation Commission last December 14, 2016. There were 6,836 passers among the 14,322 takers nationwide in the Philippine Nursing Licensure Examination (PNLE) administered by the PRC Board of Nursing with a National Passing Rate of 47.7%. The test draws basic knowledge, skills, and attitudes in the ma...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...