Home/ Bids and Awards/ RFQ (Request for Quotation) for the Fabrication of Diploma Jacket for the Laguna State Polytechnic University - Sta. Cruz, Campus
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LSPU Performance in Licensure Examination
Type of Exam LSPU AVG Passing Rate National Passing Rate NURSING Nov. 2016 Over-all 83.33% Over-all 47.73% AGRICULTURIST Oct. 2016 Over-all 38.30% Over-all 30.89% FISHERIES Oct. 2016 Over-all 44.44% Over-all 32.85% CIVIL ENGINEERING Nov. 2016 Over-all 29.6...
Dr. SAN ANTONIO Clarifies SUC’S K-12 Queries on the Symposium SUCS as Implementing Arm of the K-12 Program
DR. DIOSDADO M. SAN ANTONIO, Regional Director DepEd R-IV presented the k to 12 Curricular Structure during the Symposium on SUCs as Implementing Arm of the k—12 Program at LSPU-Santa Cruz Campus on August 22, 2014. DR. NESTOR M. DE VERA, along with the Vice-President for Academic Affairs DR. MARIO C. PASION and the CIDQA Director and Chairpersons made possible the conduct of the Symposium with the objective of giving surety that SUCs will become an equal partner of the Department of Education in ensuring tha...
AACCUP Survey Visit Level 4 Phase 1 Concludes
The weeklong Accreditation Level 4, Phase 1 Visit conducted by Accrediting Agency of Chartered Colleges and Universities (AACCUP) for the curricular programs; Bachelor of Secondary Education, Bachelor of Science in Industrial Education, and Bachelor of Science in Industrial Technology concluded on September 7, 2018. The Exit Conferences were held at the Accreditation Offices of the campuses concerned i.e., San Pablo, Sta. Cruz, and Siniloan); whereas, the Closing Program was held at the College of Hotel Management and...
LSPU Holds Orientation on Horizontal Typology for HEIs
October 4, 2014—The Office of the Vice-President for Academic Affairs orients the Deans, Associate Deans, concerned university officials including the LSPU Planning Officers. regarding the CHED vision of qualify reform by 2017. The reform will commence with horizontal typology, institutional QA system, program excellence, SUC leveling and finally Culture of quality among HEIs. Dr. Mario C. Pasion, VPAA pointed out in the orientation the significance of LSPU readiness for ASEAN 2015 and horizontal typology ...
LSPU - Becoming a Sprout Vegetable Center
Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...