Laguna State Polytechnic University (LSPU) renewed its international partnership with Thai Nguyen University (TNU) in Vietnam, Feb 24-March 1. Vice President for Academic Affairs (VPAA) Dr. Eden C. Callo, together with College of Teacher Education dean and associate deans, Dr. Florhaida V. Pamatmat, Dr. Edna O. Briones, Dr. Amelia Bodabilla, and Dr. Consortia S. Tan respectively, visited TNU in the creation of new memorandum of agreement (MOA) proposal between the two educational institutions. LSPU and TNU have...

Commission on Higher Education (CHED) invited Vice President for Academic Affairs, Dr. Eden C. Callo, as a Regional Quality Assessment Team (RQAT) member.  Dr. Callo was requested to review Bachelor of Early Childhood Education (BECEd) program of the Grain of Wheat College, Inc., in Taytay, Rizal on Aug. 15, and Bachelor of Technical Vocational Teacher Education (BTVTEd) program of the East Systems Colleges of Rizal, Inc., in Morong, Rizal on Aug. 20.***  

The weeklong Accreditation Level 4, Phase 1 Visit conducted by Accrediting Agency of Chartered Colleges and Universities (AACCUP) for the curricular programs; Bachelor of Secondary Education, Bachelor of Science in Industrial Education, and Bachelor of Science in Industrial Technology concluded on September 7, 2018. The Exit Conferences were held at the Accreditation Offices of the campuses concerned i.e., San Pablo, Sta. Cruz, and Siniloan); whereas, the Closing Program was held at the College of Hotel Management and...

A celebration of the birth of a new academic and cultural friendship between Laguna State Polytechnic University and Keimyung University (KU) in Dalgubeol-daero, Daegu, South Korea transpired on June 2, 2018, 2:00 o clock in the afternoon at the Conference Room in Sta. Cruz Main Campus when Dr. Nestor M. de Vera, LSPU President, and Dr. Jin-Kyo Shin, Dean of the College of Business Administration and Graduate School of Business of Keimyung University inked the general Memorandum of Understanding (MOU) which will be in...

Rapidly gaining popularity, togue as it is known locally, is a major ingredient of many food recipes offered in restaurants and even in the home kitchens. This is produced by germinating mungbean or mungo seeds for three or more days and sold both in local and in the super markets, according to a research conducted by Ma. Cecilia C. Gatbonton, now a faculty member of the Laguna State Polytechnic University (LSPU). Many of us relish the lumpiangprito, the ginisangtogue and the empanada which contain mungo sprouts with ...